We are so excited to have our oyster knives named a favorite kitchen tool by Mike Lata, James Beard Award winning Chef, and owner of The Ordinary and FIG in Charleston, SC!
See it in Food Network Magazine - April 2013 issue on newsstands now.
The Ordinary, a gorgeous oyster bar and restaurant, just opened in December 2012 and has already made the James Beard Awards Nominees list of Best New Restaurants! Bravo and kudos to you, Mike Lata and Adam Nemirow.
Happy shuckers at The Ordinary with their R. Murphy Duxbury Oyster Knife and Little Neck Clam Knife!
R. Murphy and company with Mike Lata in December at The Ordinary - then 5 days old!
You can buy Mike's favorite oyster and shellfish knives here.