Starting out Super Bowl Week deciding on recipes!

Our 15 gauge Mill Knife is PERFECT for ribs!

The Rib Knife

Know Your Fish Seminar at Island Creek Oyster Bar

Chef and owner of ICOB, Jeremy Sewall gave a fantastic seminar on Saturday, Jan. 14, right in the restaurant! He guided us through a hands on experience with fish textures, flavors, freshness, identification and proper techniques for preparation and storage.  Of course, the taste testing was the best part!  Yum!  

Nuthin' could be finah than to be in Carolina...

 ...at an Oyster Roast!
                 (in December)

It takes a sharp knife to:

...so sharp!

Some great nights at ICOB in October for Murphy Knives and Friends!!

 Mark Furman -- R. Murphy Knives
Jeremy Sewall -- Island Creek Oyster Bar

Down the hatch!

Knives and oysters.....

 Smiles all around!

 Delicious oyster sliders!!!

Power has been restored!

We are open again for business!  As Halloween was postponed in many of the surrounding towns, there is still time to get your Murphy pumpkin knife and start carving!

The Pumpkin Knife