Our 15 gauge Mill Knife is PERFECT for ribs!
Tuesday, January 31, 2012
Monday, January 16, 2012
Chef and owner of ICOB, Jeremy Sewall gave a fantastic seminar on Saturday, Jan. 14, right in the restaurant! He guided us through a hands on experience with fish textures, flavors, freshness, identification and proper techniques for preparation and storage. Of course, the taste testing was the best part! Yum!